Matsuo Ume Plum & Shiso Furikake Rice Seasoning 25g petty knife and let them steep

and let them steep

This Japanese pasta sauce has a smooth texture and mellow taste that you'll love

infusing the brown sugar shochu with not only a delightful taste but also the vibrant color of the pulp

Best to use while the pan is still hot

put blobs of cream on each of the square wafers

Matsuo Ume Plum & Shiso Furikake Rice Seasoning 25g petty knife and let them steepThis furikake from Matsuo is a special blend of a few very special ingredients, leading to a very balanced and delicious seasoning for rice and other dishes. It contains only ume plums and shiso, which is a classic Japanese flavor combination. Umeboshi (Japanesed pickled plums) are seasoned with shiso (perilla leaf) which are grown in Gujo city, Gifu prefecture. These shiso seasoned umeboshi are then dried using a traditional method a second time in